How to Make Canned Apple Pie Filling

What do you mean by canned apple pie filling?

Canned apple pie filling is a convenient way to have delicious apple pie anytime you want without the hassle of peeling and slicing apples. It is essentially a mixture of sliced apples, sugar, spices, and sometimes thickening agents like cornstarch or flour that is cooked and then canned to preserve it for later use.

How to make canned apple pie filling?

To make canned apple pie filling, you will need a large quantity of apples, sugar, spices such as cinnamon and nutmeg, lemon juice, and thickening agents like cornstarch or flour. The process involves peeling, coring, and slicing the apples, cooking them with the other ingredients until they are tender and the mixture has thickened, and then canning the filling in sterilized jars for long-term storage.

What is needed to make canned apple pie filling?

Here is a list of ingredients and equipment you will need to make canned apple pie filling:

Apples (about 16 cups, peeled, cored, and sliced)
Sugar (about 3 cups)
Cinnamon (1-2 teaspoons)
Nutmeg (1/2 teaspoon)
Lemon juice (1/4 cup)
Cornstarch or flour (1/4 cup)
Jars with lids for canning
Canning equipment (pot, tongs, funnel, etc.)

Solution: Step by step guide to make canned apple pie filling

Follow these steps to make your own delicious canned apple pie filling:

Step 1: Prepare your apples by peeling, coring, and slicing them. Place them in a large bowl and toss with lemon juice to prevent browning.

Step 2: In a large pot, combine the sliced apples, sugar, cinnamon, and nutmeg. Cook over medium heat, stirring frequently, until the apples are tender.

Step 3: In a separate bowl, mix the cornstarch or flour with a little water to form a slurry. Add this to the apple mixture and cook until the filling has thickened.

Step 4: Ladle the hot filling into sterilized jars, leaving a half-inch of headspace. Wipe the rims clean, place the lids on top, and screw on the bands until fingertip tight.

Step 5: Process the jars in a boiling water bath for the recommended time based on your altitude. Allow the jars to cool, check the seals, and store in a cool, dark place for up to a year.

Information about canned apple pie filling

Canned apple pie filling is a versatile ingredient that can be used not only for making apple pies but also for topping pancakes, waffles, ice cream, and more. It is a great way to enjoy the flavor of fresh apples year-round and makes for a quick and easy dessert option when you are short on time.

Conclusion

By following this step-by-step guide, you can make your own delicious canned apple pie filling to enjoy whenever the craving strikes. With just a few simple ingredients and a little bit of time, you can have a pantry staple that will come in handy for all your baking needs.

FAQs

1. Can I use different types of apples for canned apple pie filling?

Yes, you can use a mix of different apple varieties to achieve a more complex flavor in your filling.

2. How long does canned apple pie filling last?

When stored properly in a cool, dark place, canned apple pie filling can last up to a year.

3. Can I freeze canned apple pie filling instead of canning it?

Yes, you can freeze apple pie filling in airtight containers for up to six months.

4. Can I adjust the amount of sugar in the filling?

Yes, you can adjust the amount of sugar to your taste preferences, but keep in mind that sugar also helps with preservation.

5. Can I add other spices to the filling?

Absolutely! Feel free to experiment with spices like cloves, allspice, or ginger to customize the flavor of your filling.

6. Can I use bottled lemon juice instead of fresh lemon juice?

While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used as a substitute in a pinch.

7. Can I use this canned apple pie filling for other desserts?

Yes, you can use canned apple pie filling to make turnovers, cobblers, crisps, and more. Get creative and enjoy the delicious flavors of apple pie in a variety of desserts!

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